On the occasion of an unprecedented collaboration with the Maison Mauviel, specialising in kitchen utensils, 16 Master of Advanced Studies in Design for Luxury & Craftsmanship students were invited to rethink traditional cooking items.
On the occasion of an unprecedented collaboration with the Maison Mauviel, specialising in kitchen utensils, 16 Master of Advanced Studies in Design for Luxury & Craftsmanship students were invited to rethink traditional cooking items.
Following a workshop led by Slovakian designer Tomas Kral and after numerous culinary experiments, 13 projects were selected and prototyped by the factory based in Normandy.
Michelin-starred chef Yannick Alléno also joined in the adventure by introducing students to the kitchen specs and giving expert advice to ensure that the objects are as beautiful as they are functional.
Exhibition "Cooking the Future" from 3 to 10 September 2016 (during Maison & Objet).
Les Docks – Cité de la Mode et du Design
34 quai d’Austerlitz
75013 Paris
www.citemodedesign.fr
www.mauviel.com
03.09.2016
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