When gastronomy meets design to elevate the dining experience
From architecture and engineering to the fine art of service, ECAL and Berceau des Sens joined forces to rethink the entire cheese experience, placing both the user and the guest at the heart of the creative process.
More than just a cart, it’s a scenography where every element was designed in harmony and crafted with precision. The result in a few words:
An elegant and functional experience that reflects the spirit of EHL restaurant Berceau des Sens and the vision of ECAL’s 'Master in Design for Luxury & Craftsmanship', both rooted in real-world immersion and a deep commitment to excellence.
