PHOTOGRAPHY
Applied Photography
with MAP, Charles Negre
The first year students have been tasked with creating a story for Klima magazine. The course was tutored by Charles Negres.
Enseignements
PHOTOGRAPHY
Still Life Photography
with MAP, Charles Negre
During this practical workshop tutored by Charles Negres, the students have been introduced to studio lighting for still life photography and realized images on topics connected to climate.
PHOTOGRAPHY
citizenM commission
with MAP, Charles Negre
For the applied photography course, first year students were challenged with a commission for citizenM hotels. The students created several images following the client's guidelines. A selection of pictures was then printed as postcards and on plexiglas support to decorate the hotel's rooms. Students: Sara Bastai, Maeva Bosko, Sally Jo, Natalie Maximova, Joanna Wierzbicka, Olivia Wünsche, Manqin Zhang.
PHOTOGRAPHY
Johanna Hullar – If I Could Only Be Sure
with Charles Negre
Inspired by the human capacity for emotional transformation and the examination of the still life genre, the project merges a series of still life videos of characterised everyday objects and organic material, creating a collage of different recurring moments and processes in time. The emphasis is on exploring the concept of entropy, making time tangible and capturing the transformation of a moment into its material representation. The project is presented on a 12x2m half-circular projection screen, thus surrounding the viewer with the imagery and allowing for a more visceral experience.
PHOTOGRAPHY
Jung-Ting Hu – Shuǐhuò
with Charles Negre
“Shuǐhuò” is a Mandarin term that refers to the trade of a commodity through distribution channels that are not authorised by the original manufacturer or trademark proprietor. 水 (“Shuǐ”) in Mandarin means “water”, while 貨 (“huò”) means “goods”. However, since the commodity is not authorised, the quality is usually poor. Therefore, when we see poor quality products, we use the word “Shuǐ” to describe them.
PHOTOGRAPHY
Still Life Photography
with MAP, Charles Negre
The students created still life compositions developing a consistent body of images. Tutored by Charles Negres.
PHOTOGRAPHY
Collaboration with Gourmand Magazine
with MAP, Charles Negre
‘There are many known connections between food and medicine but there is one quirky link which has not yet been explored: the culinary art of medical training. Despite all the fancy technologies available to educate doctors today teachers still turn to the kitchen fridge or pantry to train students in the skills of their profession. Grapes are perfect for practicing fragile skin suturing. Neurosurgeons learn how to measure the pres-sure of a robotic drill on eggshells.‘ We collaborated with The Gourmand, London based magazine initiated by art director David Lane.
PHOTOGRAPHY
Collaboration with HYT
with MAP, Charles Negre
During the first semester of 2016/2017 academic year, the students worked with Charles Negre on the relationship between conceptual projects and applied works and how to appeal to a client’s needs as opposed to developing a project without constraint. The students collaborated with HYT, a luxury watch brand which gave a frame to develop a laboratory of ideas. The correlation between past inventions and avant-garde technology is a key aspect of this project as well as how science can be turned as a visual emotion. The subject focus on still life, however, following the motivations of each student, other photographic forms became relevant. The context of the brand gives the students the oppportunity to develop conceptual and unexpected visions within the realm of the subject, however the end goal is an understanding and realization independent of the brand.
