INDUSTRIAL DESIGN
with Francesca Sarti
Within the Wonderbread workshop led by Francesca Sarti, food designer and founder of Arabeschi di Latte, BA Industrial Design students explored history, traditions, rituals, and recipes related to bread, in order to imagine new unique signature bread.
INDUSTRIAL DESIGN
with Nadine Sterk
When we live in a society with so much abundance yet at the same time so much scarcity, how do we discern the resources around us? How can we look to our surroundings to learn about where things come from, or how we might apply them in our own lives? More importantly, how can we live more harmoniously with nature by respecting it and taking only what we need? Within the workshop held by Nadine Sterk from Atelier NL the BA Industrial Design students were asked to create tableware around the theme ‘Abundance & Scarcity' from vernacular earth collected together in the Sauvabelin woods in Lausanne. Students and crew had no hesitation in getting their hands (and clothes) dirty to knead, turn, form, glaze, and fire ceramic tableware that tells a story.