Facilitate the work of chef, sublimate the tastes and products but also present the dishes straight from the fire were points that were ringside in the specifications. Mauviel’s expertise in terms of transformation of material through specific techniques, but also knowledge of the specific needs of the chefs were also extremely useful elements to start this ambitious project.
Accompanied by the designer Tomas Kral, students from around the world were able to explore many ways. A selection made under the expert eye of Mauviel then gave birth to a series of prototypes that are waiting to be tested.
For the ECAL, this collaboration is again a discovery, a valuable exchange and for sure a wonderful tasting experience!