Hyunjee
Jung

Projects

Collaboration with Vacheron Constantin 2016

DESIGN FOR LUXURY AND CRAFTSMANSHIP

Collaboration with Vacheron Constantin 2016

Collaboration with Formafantasma

The Art of Celestial Mechanics For the third year of the partnership between Vacheron Constantin and ECAL/Ecole cantonale d’art de Lausanne (ECAL/University of Art and Design), 16 Master of Advanced Studies in Design for Luxury & Craftsmanship students worked on the theme of astronomy and telling the time, in particular as related to Celestial Mechanics. The students were tasked with drawing inspiration from three ancestral instruments whose common denominator is the relationship between the Sun and the Earth (the armillary sphere, the astrolabe and the astronomical ring) and revisiting them in a conceptual, contemporary manner.

Collaboration with Petit h

DESIGN FOR LUXURY AND CRAFTSMANSHIP

Collaboration with Petit h

Collaboration with Bethan Laura Wood

The students of the ECAL / Ecole cantonale d'art de Lausanne's Master of Advanced Studies in Design for Luxury & Craftsmanship were invited to revive the "sleepy" materials and objects that make up the impressive collection of petit h. Based on previous experiences with Hermès and petit h, the project began with a meeting with artisans in the workshops in Pantin, near Paris. Guided by the London designer Bethan Laura Wood, who perfectly succeeded in inspiring his energy and colorful world, the students designed fun and surprising objects.

Collaboration with Mauviel 1830

DESIGN FOR LUXURY AND CRAFTSMANSHIP

Collaboration with Mauviel 1830

Collaboration with Tomas Kral

ECAL x MAUVIEL 1830 Creativity knows no boundaries and certainly not those of kitchens! The collaboration with Mauviel represents for ECAL and students of the Master in Advanced Studies in Design for Luxury & Craftsmanship an incredible opportunity to delve into the world of gastronomy. Through a project that began with a tour of the whole class at the factory in Normandy, which was followed by a meeting with the stared chef Yannick Alléno in Paris, students were able to discover a world where knowledge is synonymous with Excellency.