Erika
Marthins

Projects

Erika Marthins – Déguster l'augmenté

MEDIA & INTERACTION DESIGN

Erika Marthins – Déguster l'augmenté

Diploma project with Alain Bellet, Cyril Diagne, Christophe Guignard, Gaël Hugo

What if we could augment our food? Would it be possible to experience a new dimension of a meal? This project is a desire to explore the potential of integrating data and storytelling in food. A proposition of expanding three desserts in a poetic way. A wedding of sound and chocolate, poetry and lollipop and animation and dessert. In collaboration with Chef Fabien Pairon Ecole hôtelière de lausanne, RayForm (Rayform light shaping technology), Jun Shintake Laboratory of Intelligent Systems (EPFL). Special thanks to: Michel Ferla (EHL), Dario Floreano Director of Laboratory of Intelligent Systems (EPFL).

Swiss Data

MEDIA & INTERACTION DESIGN

Swiss Data

Collaboration with Cyril Diagne, Vincent Jacquier

A series of interactive data-visualizations around swiss culture and the swissnex activity. Designed by Bachelor Media & Interaction Design students of ECAL/University of Art and Design Lausanne, the projects were initiated during a one-week trip to San Francisco in March 2016. They present a novel and entertaining way to display various data. Commissioned by swissnex San Francisco.

Larytta - Les Bambous [Official Music Video]

MEDIA & INTERACTION DESIGN

Larytta - Les Bambous [Official Music Video]

Transversal project with Sami Benhadj

A music video realised by Erika Marthins and Giacomo Bastianelli during the second year video course in Visual Communication Bachelor for the music « Les Bambous » by Larytta.