INDUSTRIAL DESIGN
with Francesca Sarti
Within the Wonderbread workshop led by Francesca Sarti, food designer and founder of Arabeschi di Latte, BA Industrial Design students explored history, traditions, rituals, and recipes related to bread, in order to imagine new unique signature bread.
INDUSTRIAL DESIGN
with Chris Kabel
Within a one-week workshop with Designer Chris Kabel, BA Industrial Design students were asked to develop a glass for a drink of their choice, whether it was for a cocktail, a fresh beer, a classy Negroni, or simply a glass for water to quench their thirst. The final designs reflect the characteristics of the drink or emphasize how the drink is prepared, served, and drunk. All glasses were blown in the ECAL courtyard with the support of the artisans of Swiss glass manufacturer Niesenglass.