Canine is a magazine dedicated to organic and local food in Switzerland. The first edition's theme is rice. I visited local rice producers in Vully, Switzerland, to find out about their methods and their passion. Inspired by their work, a special menu has been created around this grain. The pages of this magazine are packed with creative recipes and captivating stories about Swiss rice. The aim is to highlight this terroir and the art of local cuisine. By exploring farming traditions and culinary innovations.
1/2