INDUSTRIAL DESIGN
with Francesca Sarti
Within the Wonderbread workshop led by Francesca Sarti, food designer and founder of Arabeschi di Latte, BA Industrial Design students explored history, traditions, rituals, and recipes related to bread, in order to imagine new unique signature bread.
INDUSTRIAL DESIGN
with Stephane Halmai-Voisard, Maddalena Casadei
Let us consider time as a tool. In a space-time, a series of events, phenomena and transformations take place. Consuming seasonal products means respecting the natural life cycle of agricultural products. Fermentation is a preservation process that improves the nutrients of fruits and vegetables over time while developing an umami taste. This project consists of a series of three jars for lacto-fermentation. The shape and function refers to the hourglass. In one direction, liquid and solid combine: fermentation is in progress. In the other, they are separated for easy serving. Accompanied by a booklet with ten recipes, it is used following a seasonal cycle to prolong and enhance our pleasure when consuming our favourite products.
INDUSTRIAL DESIGN
with Elric Petit
Within the project "Figure libre," students are provided with the opportunity to express themselves on a subject of their choosing. The project encourages the incorporation of personal research, or thesis and to select a field aligning with their desired career paths post-studies, be it in furniture, mobility, connected objects, or any other area.
INDUSTRIAL DESIGN
with Elric Petit, Stephane Halmai-Voisard
The 2CV Méhari Club Cassis has developed an electric version of the iconic Citroën released in 1968 : the EDEN. From its inception, this car was designed for summer sports and leisure activity. Our current renewed interest in outdoor activities together with electric technology makes this car particularly attractive. With this in mind, the 2nd-year BA students in Industrial Design, under the direction of Stéphane Halmaï-Voisard, Head of Programme, and designer Elric Petit, showcase a series of accessories for tomorrow’s electric Méhari.
INDUSTRIAL DESIGN
with Adrien Rovero
A collection of neophyte views on current agriculture through the prism of design. Invited by the Musée des Arts Décoratifs et du Design de Bordeaux (madd-bordeaux), second-year Bachelor of Industrial Design students at ECAL, under the guidance of designers Erwan Bouroullec and Adrien Rovero, have given form to their observations and questions about the current agricultural landscape. "Real Facts" is a collection of neophyte points of view on current agriculture, through the prism of design. This project was created at the initiative of Constance Rubini, director of the madd-bordeaux, on the occasion of the exhibition "Paysans designers, un art du vivant" at the Musée des Arts décoratifs et du Design de Bordeaux (madd-bordeaux) presented from 14 July 2021 to 17 January 2022. With the precious support of the Association vaudoise de promotion des métiers de la terre Prométerre, and in the framework of the Summer University programme of the Direction générale de l'enseignement supérieur (DGES) - Canton de Vaud.
INDUSTRIAL DESIGN
with Elric Petit
A series of accessories that will make up the electric Mehari of tomorrow. The 2CV Mehari Club Cassis has developed an electric version of the iconic Citroën car released in 1968: the EDEN. From the outset, this car was intended for summer sports and leisure activities. Today, our renewed interest in outdoor activities combined with electric technology makes this vehicle all the more attractive. With this in mind, the 2nd year Bachelor of Industrial Design students, under the direction of designer Elric Petit, are proposing a series of accessories that will make up the electric Mehari of tomorrow. This project was realized in partnership with the 2CV Mehari Club Cassis, at the initiative of Massilia.design and Nathalie Dewez, with the precious support of Bananatex® and the Hyères Design Parade Festival.
INDUSTRIAL DESIGN
with Christian Spiess
Fans with USB power supply for mobile use, for the Swiss brand Stadler Form. Stadler Form is a Swiss company that produces fans, humidifiers, purifiers and other air treatment devices. For this project, the students in 2nd year Bachelor Industrial Design, directed by designer Christian Spiess, had to make a “personal” fan, equipped with a USB power supply for mobile use. They had to think of new scenarios and contexts where a small fan would be useful. They were free to explore different usage scenarios, materials, etc. other than those currently in the Stadler Form catalog. The projects had to meet Stadler Form’s high standards of industrial design, but also challenge and question their existing products. Vidéo ECAL x Stadler Form - Agnes Murmann Vidéo ECAL x Stadler Form - Alex Nguyen Vidéo ECAL x Stadler Form - Stéphane Mischler Vidéo ECAL x Stadler Form - Lucie Herter Vidéo ECAL x Stadler Form - Alexandre Desarzens Vidéo ECAL x Stadler Form - Constance Thiessoz
INDUSTRIAL DESIGN
with Tomas Kral
For this project, 3rd-year students were asked to reimagine an alarm clock. With creativity, but also simplicity, accuracy, and common sense, these clocks display the time and emit a sound or vibration at a predetermined moment. Placed next to the bed, hung on the wall, set on a child's nightstand, or packed in a suitcase for travel, these often-overlooked everyday objects have been explored and updated by the students, who considered various scenarios and rituals.
INDUSTRIAL DESIGN
with Dylan van den Berg, Wieki Somers
Projects on the subject of working from home or remote working, which marks our time and leads us to question both what work is, and how and where we work. The recent remote working experience gave us many new insights. This experience could lead to new ways of working in the future, as the COVID19 pandemic amplifies and accelerates. This is a good opportunity to re-evaluate the concept of home office, which started with the emerging computization and technology from the 1950/60s, but has never happened on a global scale like this until now. From the Industrial Revolution until fairly recently, most people worked outside their homes in factories, offices, public buildings or outdoors. Those places and our ways of working in them were designed accordingly. “Home working” or “remote working” marks our time questioning both what is work, and how and where we work. Public and private spaces collapse into one realm with all its social, economical and political consequences. For this project, we wanted to see visionary ideas about where and how we will work in the future and solutions for home working, translated in a surprising/relevant design. This new “home work station” could be a piece of furniture, or an object, or a transforming space.
INDUSTRIAL DESIGN
with Elric Petit
The "Step by Step" exercise is organised, as its title indicates, in steps - the first is to design a walking stick and the second is a ladder. What Walking sticks and ladders have in common, is that they have to withstand heavy loads. Nonetheless they can be drawn with great care.
INDUSTRIAL DESIGN
with Stéphane Halmaï-Voisard
Re-design of objects and accessories to practice wild camping or bivouac, realized by the 1st year students in Bachelor Industrial Design.
INDUSTRIAL DESIGN
with Christophe Guberan
Proposition of baskets obtained through a series of explorations of the properties and advantages of the different materials addressed, in this case: metals, wood and its substitutes, plastics and textiles. This project was carried out by the 1st year students in the Bachelor of Industrial and Product Design.