Fanny Bichet – Gassy

Let us consider time as a tool.

In a space-time, a series of events, phenomena and transformations take place. Consuming seasonal products means respecting the natural life cycle of agricultural products.

Fermentation is a preservation process that improves the nutrients of fruits and vegetables over time while developing an umami taste.

This project consists of a series of three jars for lacto-fermentation. The shape and function refers to the hourglass. In one direction, liquid and solid combine: fermentation is in progress. In the other, they are separated for easy serving.
Accompanied by a booklet with ten recipes, it is used following a seasonal cycle to prolong and enhance our pleasure when consuming our favourite products.

Diploma project (2022) by Fanny Bichet

Assistants: Silvio Rebholz
Mention: Bien
Know-how: Tableware, Tools

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