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INDUSTRIAL DESIGN

Clara Bertière – Yum

Diploma project with Stephane Halmai-Voisard, Maddalena Casadei

During a visit at the CHUV, I noticed that there were no specific dishes for small children. Parents most often have to bring their own glasses or cutlery. This is why I created Yum, a set of tableware accessories for hospitalised children. The silicone set includes a children’s plate rim for children who can only use one arm, a holder for glass jars, and handles to slide over cutlery which help improve the child’s grip. With Yum, children are more autonomous and eating becomes more enjoyable thanks to the colours and shapes. Meals become a moment of conviviality with the handles of the cutlery that turn into playful companions!

INDUSTRIAL DESIGN

Fanny Bichet – Gassy

Diploma project with Stephane Halmai-Voisard, Maddalena Casadei

Let us consider time as a tool. In a space-time, a series of events, phenomena and transformations take place. Consuming seasonal products means respecting the natural life cycle of agricultural products. Fermentation is a preservation process that improves the nutrients of fruits and vegetables over time while developing an umami taste. This project consists of a series of three jars for lacto-fermentation. The shape and function refers to the hourglass. In one direction, liquid and solid combine: fermentation is in progress. In the other, they are separated for easy serving. Accompanied by a booklet with ten recipes, it is used following a seasonal cycle to prolong and enhance our pleasure when consuming our favourite products.

INDUSTRIAL DESIGN

Theodore Simon – Lari

Diploma project with Stephane Halmai-Voisard, Maddalena Casadei

During my previous studies in micro-engineering, my curiosity for the technical nature of production was sharpened, particularly towards the elasticity of different materials. Lari stems from research on compliant mechanisms which make use of that elasticity to provide motion, thus reducing the number of parts, simplifying production and facilitating recycling. This kitchen scale, entirely made of plastic, consists of two parts. The item to be weighed is disposed on the tray which is linked to the base by two flexible parallel beams. This allows the tray to remain level. The other part is a flexible indicator actuated by the movement of the tray which allows calibration to zero by sliding in the base.

GRAPHIC DESIGN

Hugo Hectus – Visite de Courtoisie — Vol. 1

Diploma project by Hugo Hectus

Prix BCV | Visite de Courtoisie – Vol 1 is a 280-page art critical journal that recounts an 8-hour dinner performance on contemporary art that I organised at the Arsenic theatre (Lausanne, CH) with artists, curators, art historians and theatre programmers.

INDUSTRIAL DESIGN

Julien Lindt – Jiko

Diploma project with Stephane Halmai-Voisard, Julie Richoz, Maddalena Casadei

Jiko is an outdoor wood-burning oven. It is inspired by African clay ovens known for their high efficiency in burning wood, which therefore have low CO2 emissions. I wanted to bring this object into our way of life, in our countries. Domestic cooking is getting increasingly poor; I think we have lost the taste for cooking, especially with fire, which I think is the most beautiful and delicious way to cook food. Jiko is more ecological and just as efficient as our high-tech kitchens. Because of its modularity, it is easy to use and allows for a wide variety of cooking methods. In addition, its multi-directional shape allows people to gather together and create a friendly atmosphere.

INDUSTRIAL DESIGN

Lucie De Martin – t-Plates

Diploma project with Maddalena Casadei, Stéphane Halmaï-Voisard, Julie Richoz

With the increase in home deliveries, the accumulation of single-use packaging is becoming a problem. While biodegradable items are the trend, new laws are being considered to ban them because of their non-recyclable nature. The most promising alternative therefore seems to be reusable tableware. t-Plates are reusable boxes for food delivery. The aim of the project is to significantly reduce the amount of waste and to accompany users towards more environmentally-friendly consumption. In order to ensure that the ecological message is consistent, the use of plastic materials is replaced by materials such as steel, textile or rubber. The shape of the proposed containers and elements is a synthesis of the requirements.

INDUSTRIAL DESIGN

Gwenaëlle Auvry – T-Lom

Diploma project with Maddalena Casadei, Stéphane Halmaï-Voisard, Julie Richoz

Nowadays, we produce more and more waste. In an ecological and civic approach, composting areas have been developed in gardens and in composting centres. However, only 10% of this waste is truly recycled and composters do not offer solutions for apartments. T-Lom is a terracotta vermicomposter, designed for one to three people, to hang on your balcony. It takes up very little space and makes it easy to recover its precious juice, a powerful fertiliser for your plants.