INDUSTRIAL DESIGN
with Francesca Sarti
Within the Wonderbread workshop led by Francesca Sarti, food designer and founder of Arabeschi di Latte, BA Industrial Design students explored history, traditions, rituals, and recipes related to bread, in order to imagine new unique signature bread.
INDUSTRIAL DESIGN
by Basile Avvanzino, Lena Bernasconi, Diego Eiholzer, Teo Primo Frizzarin, Victoria Guffroy, Jeffrey Krieger, Amedeo Oddo, Jeanne Reymond, Till Seegräber, Jacobo Zunzunegui
The fittings on soft goods go barely noticed most of the time, yet form a crucial part of the products’ overall appearance and user experience. As soon as we become restricted in our mobility, some of the mechanisms of these fittings can quickly become a major challenge in everyday life. This semester, under the guidance of Friederike Daumiller, the students worked with the Swiss association ASA-Handicap mental and the senior-lab to developed hardware for garments that are dedicated to the idea of inclusive design.
FOUNDATION YEAR
Sélection de projets selon les consignes : Oh Superman Ô cet écho Hôtel