INDUSTRIAL DESIGN
with Francesca Sarti
Within the Wonderbread workshop led by Francesca Sarti, food designer and founder of Arabeschi di Latte, BA Industrial Design students explored history, traditions, rituals, and recipes related to bread, in order to imagine new unique signature bread.
INDUSTRIAL DESIGN
with Christophe Guberan
Design, as a discipline of innovation, can play a key role in improving the energy impact of a product. The intensive use of energy resources that were thought to be unlimited, such as electricity, is now being called into question. The current situation is all the more alarming: governments are preparing for possible energy shortages (fossil fuels, electricity, etc.). It is in this worrying context that design has a duty to provide a concrete response to future needs while respecting the use of our resources. This semester, under the direction of Christophe Guberan, the students used their design talents to rethink an everyday object that consumes more energy than it should, using their powers of observation to choose a type of contemporary object that consumes energy and reduce its dependence on energy during use.
INDUSTRIAL DESIGN
with Elric Petit
The aim of this project was to approach industrial casting techniques through a playful, experimental laboratory. The students produced objects in plaster, which did not necessarily have to have a function. However, they must be technically interesting, i.e. their molds must be simple to produce, and the molded parts must feature singular characteristics inherent in the molding process. The molds (free materials), together with the plaster castings, were shown for evaluation in the form of a group exhibition.
FOUNDATION YEAR