Annick Persechini – Spirulicious

The Spirulicious project aims to promote quality spirulina produced in Switzerland by offering innovative alternatives for its consumption. Often associated with a food supplement in pill form, like medicine, spirulina is actually a superfood that is rich in protein and iron, offering countless nutritional and environmental benefits.

Spirulicious features two snacks: SPIRA, a crunchy bar, and SPIRU, an ice cream. Designed for adults, these products are both vegan and dietetic, offering a tasty way to consume spirulina while maintaining its nutritional qualities. SPIRA is designed to be produced on a small-scale by a local farm, while SPIRU is suitable for larger-scale production.

Diploma project (2023) by Annick Persechini

Assistants: Emma Casella
Mention: Excellent
Award: BG Ingénieurs Conseils Award
Award: SDA Award 2023

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