L’œuf Mimosa

A website developed during a semestre using a recipe as content chosen by the students during the course screen design lead by Harry Bloch, second year Bachelor Visual Communication.

Here, Deviled eggs:

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. according to Wikipedia.

INGREDIENTS

2l water
50g eggs
20g of mayonnaise
5g of salt
5g of pepper
3g chives
30g seeds

Visit the website for instructions!