L'œuf Mimosa

L'œuf Mimosa

A website developed during a semestre using a recipe as content chosen by the students during the course screen design lead by Harry Bloch, second year Bachelor Media & Interaction Design. Here, Deviled eggs: Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. according to Wikipedia. INGREDIENTS 2l water 50g eggs 20g of mayonnaise 5g of salt 5g of pepper 3g chives 30g seeds Visit the website for instructions!

Transversal project (2021) by Samuel Dumez

Professors
Harry Bloch

A website developed during a semestre using a recipe as content chosen by the students during the course screen design lead by Harry Bloch, second year Bachelor Media & Interaction Design.

Here, Deviled eggs:

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. according to Wikipedia.

INGREDIENTS

2l water

50g eggs

20g of mayonnaise

5g of salt

5g of pepper

3g chives

30g seeds

Visit the website for instructions!
ECAL/Samuel Dumez
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ECAL/Samuel Dumez
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ECAL/Samuel Dumez
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ECAL/Samuel Dumez