During a visit at the CHUV, I noticed that there were no specific dishes for small children. Parents most often have to bring their own glasses or cutlery. This is why I created Yum, a set of tableware accessories for hospitalised children.
The silicone set includes a children’s plate rim for children who can only use one arm, a holder for glass jars, and handles to slide over cutlery which help improve the child’s grip. With Yum, children are more autonomous and eating becomes more enjoyable thanks to the colours and shapes. Meals become a moment of conviviality with the handles of the cutlery that turn into playful companions!
Diploma project (2022) by Clara Bertière
BA INDUSTRIAL DESIGN
with Christophe Guberan
In collaboration with a local craftsman, the students designed a reusable packaging solution suitable for production in a little series. The project aimed to enhance the value of an everyday food product while addressing current challenges related to transport, sustainability, and the second life of packaging. The intervention had to be simple, functional, and eco-friendly, offering a purpose beyond its original packaging function.
BA INDUSTRIAL DESIGN
with Stéphane Halmaï-Voisard, Christian Spiess, Maddalena Casadei
Immersion into the highly codified world of cutlery made me discover the delicate and threatening duality of knives. Guided by my observations of the forms and details relating to steel work, I chose to open up the boundaries of this field with the help of a craftsman. Thus, I created “Chef!”, a line of kitchen knives that combines the intelligence of craftsmanship with the precision of the industry. The steel blade, protected by a natural anti-corrosive treatment called “seasoning”, is attached to the handle thanks to assembly that is directly inspired by hammers.
BA INDUSTRIAL DESIGN
with Stephane Halmai-Voisard, Maddalena Casadei
During my previous studies in micro-engineering, my curiosity for the technical nature of production was sharpened, particularly towards the elasticity of different materials. Lari stems from research on compliant mechanisms which make use of that elasticity to provide motion, thus reducing the number of parts, simplifying production and facilitating recycling. This kitchen scale, entirely made of plastic, consists of two parts. The item to be weighed is disposed on the tray which is linked to the base by two flexible parallel beams. This allows the tray to remain level. The other part is a flexible indicator actuated by the movement of the tray which allows calibration to zero by sliding in the base.
BA INDUSTRIAL DESIGN
with Chris Kabel, Elric Petit, Stéphane Halmaï-Voisard
Bachelor Industrial Design diploma's projects, 2019
BA INDUSTRIAL DESIGN
with Stephane Halmai-Voisard, Maddalena Casadei
Let us consider time as a tool. In a space-time, a series of events, phenomena and transformations take place. Consuming seasonal products means respecting the natural life cycle of agricultural products. Fermentation is a preservation process that improves the nutrients of fruits and vegetables over time while developing an umami taste. This project consists of a series of three jars for lacto-fermentation. The shape and function refers to the hourglass. In one direction, liquid and solid combine: fermentation is in progress. In the other, they are separated for easy serving. Accompanied by a booklet with ten recipes, it is used following a seasonal cycle to prolong and enhance our pleasure when consuming our favourite products.