Jessy Bueno – Garde-frais

To keep a product fresh, we automatically put it in the refrigerator. However, many foods keep very well (or even better) at room temperature, provided that certain parameters are respected. These parameters, which were once common knowledge, are the basis of my project.

The “garde-frais” (cold box) is a new kitchen element. It consists of a pantry in the form of boxes, offering different preservation parameters, along with a small-sized refrigerator and freezer. It is also equipped with a dehydrator, powered by residual heat.

With a clear view of quantities and direct involvement, it offers a new perspective on our consumption, bridging ancient knowledge, current energy concerns and future dietary needs.

Diploma project (2023) by Jessy Bueno

Emma Casella
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