Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch according to Wikipedia.
- 1 cup sweetened red bean paste
- 1 cup sweet rice flour (mochiko)
- 1 teaspoon green tea powder (matcha)
- 1 cup water
- ¼ cup white sugar
- ½ cup cornstarch, for rolling out the dough
Visit the website for instructions!